New Recipe

Seth loves mushrooms. Since I am got big on the fungi unless it is deeply fried and unhealthy, I don't cook with them. But I recently found a recipe for stuffed mushrooms that looked pretty good. It was super easy to make and Seth said they tasted great. Sooo, I thought I would share with any other mushroom lovers out there! Enjoy!

The Ultimate Stuffed Mushroom

What You Need:

20 Fresh Mushrooms

3 Tbsp Butter

2 Tbsp Finely Chopped Onions

2 Tbsp Finely Chopped Red Peppers

1/2 Cup Crushed Ritz Crackers

2 Tbsp Grated Parmesan Cheese

1/2 tsp Italian Seasoning

*Preheat oven to 400 degrees.

*Remove stems from mushrooms.

*Finely chop enough stems to measure 1/2 Cup.

*Melt butter in large skillet on medium heat.

*Add stems, onions, and peppers.

*Once tender, add cracker crumbs, cheese, and seasoning.

*Spoon into mushroom caps.

*Place on baking sheet.

*Bake for 15 minutes or until heated through.

EAT UP!!!